Zahie Téllez is a renowned Mexican chef, TV host, and entrepreneur who has significantly impacted the culinary world. Known for her expertise in Italian cuisine and her popular cooking show, Zahie has captivated audiences with her passion, creativity, and dedication to her craft.
With a diverse culinary background and a love for exploring different flavours and techniques, Zahie has become a prominent figure in Latin America’s gastronomic scene.
Her ability to balance motherhood, restaurant ownership, and a successful television career has solidified her as a role model for aspiring chefs and culinary enthusiasts alike.
Zahie Téllez’s culinary prowess and infectious enthusiasm inspire and delight audiences worldwide.
Who is Zahie Téllez?
Zahie Tellez, the celebrated Mexican chef, has defied conventions and proven that one can excel in the culinary world at any age.
Zahie Téllez took birth on September 26, 1973, in Mexico City, Mexico. Zahie Téllez is 49 years old. Zahie Téllez is a Mexican chef and entrepreneur by profession.
She has Mexican nationality, and she is of Mexican descent. Zahie Téllez lives in Mexico City, Mexico.
Despite deciding to pursue a career in cooking later in life, Zahie’s persistence and passion have propelled her to become a successful chef, TV host, and entrepreneur.
With three restaurants under her belt and one of the most-watched cooking shows in Latin America, Zahie has showcased her culinary expertise and entrepreneurial spirit.
Zahie Téllez’s father is Mexican, and her mother is Lebanese. She was inspired to cook by her parents, and she also has a brother.
Exploring Zahie Téllez Wikipedia
Zahie Tellez is a renowned chef, TV host, and culinary expert who has captivated audiences for over a decade with her delectable recipes and engaging cooking shows.
With a strong presence on platforms like Instagram, YouTube, and Facebook, Zahie has been sharing her culinary creations, tips, and tricks with a broad audience, making cooking accessible and enjoyable for all.
Since May 2016, Zahie has been a Parabere correspondent in Mexico at Prepare the Market, further establishing herself as a knowledgeable and influential voice in gastronomy.
Her role as a chef at The Gourmet since November 2011 has allowed her to showcase her culinary talents and delight customers with her delicious creations.
Before these endeavours, Zahie held the esteemed position of Executive Chef at a Salotto restaurant in Mexico City from June 2010 to December 2011.
Zahie’s culinary journey extends beyond the kitchen and television screens. For the past eight years, she has hosted a cooking TV show, currently in its eighth season.
With episodes premiering twice a year and running for approximately 30 minutes, Zahie has consistently shared her culinary expertise and inspired viewers to explore their culinary passions.
Zahie’s educational background includes a Bachelor’s degree and a Master’s degree in Italian Cuisine from the Italian Culinary Institute for Foreigners (ICIF), which she completed in 2007.
She is a proud member of the Chef Association, further demonstrating her commitment to professional growth and staying connected with fellow culinary experts.
Zahie plans to keep cooking and expanding her professional horizons as she looks to the future. Her success can be attributed to her unwavering passion for her work, which has fueled her culinary journey thus far.
Zahie eagerly anticipates networking with fellow professionals and further establishing herself as a respected member of the culinary community.
Zahie Tellez’s membership in the Worldwide Association of Female Professionals highlights her dedication to her craft and her commitment to connecting with other like-minded professionals in the industry.
Zahie Téllez Husband and Children
Zahie Téllez’s marital status is married, and she married a Mexican guy, and she has children with him. Her son name is Mariano.
Trivia Or Interesting Facts
- Zahie has embarked on various culinary ventures, including opening José Guadalupe Platos de Cuchara, a street venue inside Mercado Roma.
- She has also taken her talents overseas, opening a restaurant in southern France.
- Zahie has been working on a book that serves as an autobiography and a family history.
- For the past 13 years, Zahie has hosted her cooking show, where she not only shares mouthwatering recipes. But also showcases Mexican culture, ingredients, and personal stories.
- Zahie initially pursued studies and a professional political science and economics career, but her love for cooking remained strong. She would always find herself cooking at parties and nurturing her creativity in the kitchen.
- Zahie’s culinary journey began at a young age, as she fondly remembers standing on a little stool her father made for her, helping him cook in their Mazatlán home.